Vaxxon SRP Salmonella is for use in healthy cattle 6 months
of age or older, as an aid in the control of disease caused by Salmonella
Newport. Unique SRP (siderophore receptors and porins) technology creates
antibodies that prevent harmful salmonella bacteria from stealing the iron they
need to survive from the host animal. Without essential iron, the salmonella
die. Helps control new infection, minimizing antibiotic use and discarded
milk.
Dosage: 2 ml subcut ahead of the shoulder, repeat in 2-4
weeks. Revaccinate annually. 60 day slaughter withdrawal. Dry cows and bred
heifers should be vaccinated twice before calving. Whole herd vaccination may
be done at any stage of lactation as an aid to control Salmonellosis.